Barney Miller Agar
Barney Miller Agar is used for the detection and enumeration of beer spoilage microorganisms. This medium was developed by Barney, Kot, and Chicoye at Miller Brewing Company to detect the presence of lactic acid bacterium. This group of organisms is extremely tolerant of the inhospitable conditions that are a direct result of the brewing process.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.